Wild Rice Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium saucepan, combine rice, 1/2 tsp.

3. 3

   salt and water.

4. 4

   Bring to boil; cover and simmer 30 minutes or until rice is tender.

5. 5

   In skillet, brown ground beef, onion and celery.

6. 6

   Drain.

7. 7

   Stir in soup, green beans, mushrooms, salt and pepper.

8. 8

   Heat just until boiling.

9. 9

   Drain rice and stir into beef mixture.

10. 10

    Pour into 2 quart ungreased casserole dish.

11. 11

    Bake 35-40 minutes, until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.