Quick Skillet

1. 1

   In a rice cooker or pot, get the rice going.

2. 2

   In wok (or large pan) over medium-low heat, add the beef cook until browned.

3. 3

   Drain the juices.

4. 4

   Add the green pepper, onion and spices and cook until the veggies are soft.

5. 5

   Add the canned tomatoes and bring to a simmer.

6. 6

   Mix the rice into the wok and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.