Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice, uncooked; 2 1/2 cups vegetable broth (chicken broth ok); 1/4 teaspoon salt; 1 cup sliced mushrooms; 1 small onion, chopped; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 2 cloves garlic, minced; 1/4 cup butter, melted; 1/2 cup slivered almonds, toasted; 1/2 cup shredded cheddar cheese; 1/4 teaspoon black pepper (or to taste)

Servings: persons

1 cup wild rice, uncooked
2 1/2 cups vegetable broth (chicken broth ok)
1/4 teaspoon salt
1 cup sliced mushrooms
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1/4 cup butter, melted
1/2 cup slivered almonds, toasted
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper (or to taste)

1
Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
2
Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
3
If when tender, any liquid remains, drain it.
4
Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
5
Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
6
Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
7
Garnish with toasted almonds before serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wild rice, uncooked, 2 1/2 cups vegetable broth (chicken broth ok), 1/4 teaspoon salt, 1 cup sliced mushrooms, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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