How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 4 Tbsp. chopped onion, 3 Tbsp. butter, 4 c. milk, 3 c. 1/4-inch sliced, boiled potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. chopped onion; 3 Tbsp. butter; 4 c. milk; 3 c. 1/4-inch sliced, boiled potatoes; 2 c. canned corn; salt and pepper; dash of cayenne

Corn Chowder – a delicious recipe with onion, butter, milk, potatoes, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. chopped onion
3 Tbsp. butter
4 c. milk
3 c. 1/4-inch sliced, boiled potatoes
2 c. canned corn
salt and pepper
dash of cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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