Wild Rice & Artichoke Hearts Recipe

Name: Wild Rice & Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 1 (10 ounce) can consomme; 1 3/4 cups water; 1/2 teaspoon salt; 3 tablespoons butter; 1/3 cup chopped onion; 2 cloves garlic, minced; 2 (6 ounce) jars marinated artichoke hearts; 1 tablespoon chopped fresh parsley; 1/4 teaspoon oregano

Servings: persons

1 cup uncooked wild rice
1 (10 ounce) can consomme
1 3/4 cups water
1/2 teaspoon salt
3 tablespoons butter
1/3 cup chopped onion
2 cloves garlic, minced
2 (6 ounce) jars marinated artichoke hearts
1 tablespoon chopped fresh parsley
1/4 teaspoon oregano

1
Wash and drain wild rice.
2
Place rice, consomme, water and salt in saucepan.
3
Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
4
In a large frying pan, melt butter and saute onion and garlic until soft.
5
Drain and cut artichokes into quarters.
6
Add to frying pan with cooked rice, parsley and oregano.
7
Stir until heated through.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked wild rice, 1 (10 ounce) can consomme, 1 3/4 cups water, 1/2 teaspoon salt, and more.

Yes, Wild Rice & Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice & Artichoke Hearts

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