Zucchini With Poppy Seed

1. 1

   Saute the onion in oil in a covered heavy saucepan over low heat for 20 minutes.

2. 2

   Do not allow the onion to brown.

3. 3

   Add the salt, paprika, almost all the poppy seed and pepper to taste.

4. 4

   Trim off the ends of the zucchini and cut them into 1/2-inch thick slices.

5. 5

   Simmer, covered, over low heat for 15 to 20 minutes or until tender, stirring occasionally.

6. 6

   If the vegetable has drawn much water, uncover and cook rapidly for a few minutes to evaporate the excess liquid.

7. 7

   Transfer the zucchini to a serving dish, spoon the sour cream on top and sprinkle with the remaining poppy seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.