Wild Rice And Turkey Casserole Recipe

Name: Wild Rice And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. long grain/wild rice; 1/4 c. butter; 1 c. chopped onion; 1 c. diced celery; 1 c. sliced mushrooms; 1 c. sliced water chestnuts; 1 (10 oz.) can cream of mushroom soup; 1 c. sour cream; 2 c. diced cooked turkey; 1/4 c. grated Parmesan cheese; 1/4 c. slivered almonds

Servings: persons

6 oz. pkg. long grain/wild rice
1/4 c. butter
1 c. chopped onion
1 c. diced celery
1 c. sliced mushrooms
1 c. sliced water chestnuts
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
2 c. diced cooked turkey
1/4 c. grated Parmesan cheese
1/4 c. slivered almonds

1
Prepare rice according to package directions.
2
Saute onion, celery, mushrooms and butter until tender.
3
Combine with rice, water chestnuts, soup, sour cream and turkey.
4
Place in greased 2 1/2-quart casserole.
5
Bake for 30 minutes, covered and 30 minutes uncovered, in a 350u00b0 oven.
6
Sprinkle Parmesan cheese and almonds over top of casserole.
7
Brown slightly under broiler.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pkg. long grain/wild rice, 1/4 c. butter, 1 c. chopped onion, 1 c. diced celery, and more.

Yes, Wild Rice And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Turkey Casserole

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