Baked Potato Casserole

1. 1

   Peel, cube and cook potatoes until just tender.

2. 2

   Drain and place in a large bowl to cool slightly if making the casserole right away. If you are going to make this to reheat later, let the potatoes cool thoroughly.

3. 3

   Combine the remaining ingredients and mix into the potatoes.

4. 4

   Transfer to a 4-1/2 quart baking dish. Bake, uncovered for 50 to 60 minutes at 325u00b0F or until browned and heated through.

5. 5

   Add 15 minutes to the cooking time if the casserole has been refrigerated.

* Per serving · 4 servings · Values may vary.

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