How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. long grain and wild rice (about 4.5 oz. size), 1 (10 oz.) can beef stock, 2 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Wild Rice And Spinach Casserole suitable as vegetarian?

Yes, Wild Rice And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Spinach Casserole Recipe

Name: Wild Rice And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long grain and wild rice (about 4.5 oz. size); 1 (10 oz.) can beef stock; 2 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. cream cheese, softened; 1 lb. fresh mushrooms, sliced; 3 Tbsp. butter

Wild Rice And Spinach Casserole – a delicious recipe with long grain, beef stock, spinach, cream cheese, fresh mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. long grain and wild rice (about 4.5 oz. size)
1 (10 oz.) can beef stock
2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 lb. fresh mushrooms, sliced
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Wild Rice And Spinach Casserole

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