How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf with Spinach and Caramelized Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 very large onions, halved, sliced (about 4 cups), 1 large carrot, coarsely grated, 1 teaspoon ground cumin, and more.

Is Rice Pilaf with Spinach and Caramelized Onions suitable as vegetarian?

Yes, Rice Pilaf with Spinach and Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf with Spinach and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf with Spinach and Caramelized Onions

Name: Rice Pilaf with Spinach and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 very large onions, halved, sliced (about 4 cups); 1 large carrot, coarsely grated; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 cups arborio rice or medium-grain white rice; 4 cups canned low-salt chicken broth or vegetable broth; 1 6-ounce bag fresh baby spinach

Try this homemade Rice Pilaf with Spinach and Caramelized Onions recipe the whole family will love. Made with olive oil, onions, carrot and ground cumin…

This Rice Pilaf with Spinach and Caramelized Onions relies on simple, everyday ingredients such as olive oil, ground cumin, garlic clove, minced and bag fresh baby spinach. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 very large onions, halved, sliced (about 4 cups)
1 large carrot, coarsely grated
1 teaspoon ground cumin
1 garlic clove, minced
1 1/2 cups arborio rice or medium-grain white rice
4 cups canned low-salt chicken broth or vegetable broth
1 6-ounce bag fresh baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Vegetarian

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