How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf with Spinach and Caramelized Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 very large onions, halved, sliced (about 4 cups), 1 large carrot, coarsely grated, 1 teaspoon ground cumin, and more.

Is Rice Pilaf with Spinach and Caramelized Onions suitable as vegetarian?

Yes, Rice Pilaf with Spinach and Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf with Spinach and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf with Spinach and Caramelized Onions Recipe

Name: Rice Pilaf with Spinach and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 very large onions, halved, sliced (about 4 cups); 1 large carrot, coarsely grated; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 cups arborio rice or medium-grain white rice; 4 cups canned low-salt chicken broth or vegetable broth; 1 6-ounce bag fresh baby spinach

Rice Pilaf with Spinach and Caramelized Onions – a delicious recipe with olive oil, onions, carrot, ground cumin, garlic, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 very large onions, halved, sliced (about 4 cups)
1 large carrot, coarsely grated
1 teaspoon ground cumin
1 garlic clove, minced
1 1/2 cups arborio rice or medium-grain white rice
4 cups canned low-salt chicken broth or vegetable broth
1 6-ounce bag fresh baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Vegetarian

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Rice Pilaf with Spinach and Caramelized Onions

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