How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Seafood Stew?

You need 15 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 tablespoon olive oil, 1-1/2 teaspoons minced garlic, divided, 1/2 pound plum tomatoes, seeded and diced, and more.

Is Mediterranean Seafood Stew suitable as seafood?

Yes, Mediterranean Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Seafood Stew Recipe

Name: Mediterranean Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 tablespoon olive oil; 1-1/2 teaspoons minced garlic, divided; 1/2 pound plum tomatoes, seeded and diced; 1 teaspoon grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 1 cup clam juice; 1/3 cup white wine or additional clam juice; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1 pound orange roughy or red snapper fillets, cut into 1-inch cubes; 1 pound uncooked large shrimp, peeled and deveined; 1/2 pound sea scallops; 1/3 cup minced fresh parsley; 1/3 cup reduced-fat mayonnaise

Mediterranean Seafood Stew

Eats Now Editorial Team · 399 kcal · Seafood

Mediterranean Seafood Stew – a delicious recipe with onion, olive oil, garlic, tomatoes, lemon zest, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Seafood Stew

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