How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Lime Sauce?

You need 10 ingredients. The key ingredients include: 2 cans (6 ounces each) lump crabmeat, drained, 1 green onion, chopped, 1 tablespoon Dijon mustard, 1 teaspoon Italian salad dressing mix, and more.

Is Crab Cakes With Lime Sauce suitable as seafood?

Yes, Crab Cakes With Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Lime Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lime Sauce Recipe

Name: Crab Cakes With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 1 green onion, chopped; 1 tablespoon Dijon mustard; 1 teaspoon Italian salad dressing mix; 1-1/2 cups crushed butter-flavored crackers (about 35), divided; 1 cup mayonnaise, divided; 2 tablespoons lime juice, divided; 1/4 cup canola oil; 1/4 cup sour cream; 1-1/2 teaspoons grated lime zest

Bake this irresistible Crab Cakes With Lime Sauce at home. Made with lump crabmeat, green onion, mustard and Italian salad dressing mix. Easy step-by-st…

This Crab Cakes With Lime Sauce relies on simple, everyday ingredients such as green onion, chopped, dijon mustard, italian salad dressing mix and mayonnaise, divided. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Cakes With Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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