How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Lime Sauce?

You need 10 ingredients. The key ingredients include: 2 cans (6 ounces each) lump crabmeat, drained, 1 green onion, chopped, 1 tablespoon Dijon mustard, 1 teaspoon Italian salad dressing mix, and more.

Is Crab Cakes With Lime Sauce suitable as seafood?

Yes, Crab Cakes With Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Lime Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Lime Sauce Recipe

Name: Crab Cakes With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) lump crabmeat, drained; 1 green onion, chopped; 1 tablespoon Dijon mustard; 1 teaspoon Italian salad dressing mix; 1-1/2 cups crushed butter-flavored crackers (about 35), divided; 1 cup mayonnaise, divided; 2 tablespoons lime juice, divided; 1/4 cup canola oil; 1/4 cup sour cream; 1-1/2 teaspoons grated lime zest

Crab Cakes With Lime Sauce

Eats Now Editorial Team · 771 kcal · Seafood

Crab Cakes With Lime Sauce – a delicious recipe with lump crabmeat, green onion, mustard, Italian salad dressing mix, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Lime Sauce

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