Shrimp Tacos with Grilled Corn, Grapes, and Creamy

Name: Shrimp Tacos with Grilled Corn, Grapes, and Creamy Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Shallot, Peeled And Chopped; 1 whole Jalapeno, Seeded And Chopped (use Less If Sensitive To Spice); 1 clove Garlic, Chopped; 1 whole Jarred Roasted Red Pepper, Chopped; 1 Tablespoon Tomato Paste; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Brown Sugar; 4 teaspoons Cumin; 1/4 cups Stock, Any Variety; 1/4 teaspoons Salt; 1/4 cups Heavy Cream; 1 pound Raw Jumbo Shrimp, Peeled And Deveined; Salt And Pepper; Hot Smoked Paprika; 3 whole Corn Cobs, Shucked And Cleaned; 8 whole Tortillas, Wheat Or Corn; 1- 1/2 cup Shredded Red Cabbage; 1- 1/2 cup Seedless Red Grapes, Halved; 2 whole Avocados, Chopped

Servings: persons

1 Tablespoon Oil
1 whole Shallot, Peeled And Chopped
1 whole Jalapeno, Seeded And Chopped (use Less If Sensitive To Spice)
1 clove Garlic, Chopped
1 whole Jarred Roasted Red Pepper, Chopped
1 Tablespoon Tomato Paste
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Brown Sugar
4 teaspoons Cumin
1/4 cups Stock, Any Variety
1/4 teaspoons Salt
1/4 cups Heavy Cream
1 pound Raw Jumbo Shrimp, Peeled And Deveined
Salt And Pepper
Hot Smoked Paprika
3 whole Corn Cobs, Shucked And Cleaned
8 whole Tortillas, Wheat Or Corn
1- 1/2 cup Shredded Red Cabbage
1- 1/2 cup Seedless Red Grapes, Halved
2 whole Avocados, Chopped

1
Preheat the grill to medium heat.
2
For the ranchero sauce: Add the oil to a sauce pan and place it over medium heat.
3
Saute the shallot, jalapeno, and garlic until soft, 3-5 minutes.
4
Add the red pepper, tomato paste, vinegar, sugar, cumin, stock and salt.
5
Simmer for 10 minutes on low.
6
Remove from heat and carefully pour into a blender.
7
Add the cream and place the lid on the blender, sightly ajar so it can vent.
8
Puree the sauce until smooth, then set aside.
9
For the shrimp tacos: Sprinkle the raw shrimp with salt pepper and paprika.
10
Place the corn and the shrimp on the grill.
11
Grill the shrimp for 2 minutes per side, until just pink.
12
Grill the corn for 2 minutes per side, rotating to get char marks on all sides.
13
When the corn has cooled a little, cut it off the cobs.
14
Warm the tortillas in the microwave.
15
Place a bed of cabbage on the bottom of a tortilla, followed by 3-4 shrimp, corn, grapes and avocado.
16
Drizzle with ranchero sauce and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Shallot, Peeled And Chopped, 1 whole Jalapeno, Seeded And Chopped (use Less If Sensitive To Spice), 1 clove Garlic, Chopped, and more.

Yes, Shrimp Tacos with Grilled Corn, Grapes, and Creamy Ranchero Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Tacos with Grilled Corn, Grapes, and Creamy Ranchero Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions