How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cataract City Shrimp and Scallops with Tropical Salsa Falls?

You need 20 ingredients. The key ingredients include: 2 tablespoons rum, plus 2 ounces, 2 tablespoons cornstarch, 20 (U/10 size) shrimp, peeled and cleaned, 20 large scallops, washed and dried, and more.

Is Cataract City Shrimp and Scallops with Tropical Salsa Falls suitable as seafood?

Yes, Cataract City Shrimp and Scallops with Tropical Salsa Falls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cataract City Shrimp and Scallops with Tropical Salsa Falls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cataract City Shrimp and Scallops with Tropical Sal

Name: Cataract City Shrimp and Scallops with Tropical Salsa Falls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rum, plus 2 ounces; 2 tablespoons cornstarch; 20 (U/10 size) shrimp, peeled and cleaned; 20 large scallops, washed and dried; 2 tablespoons clarified butter; 2 tablespoons scallions, chopped; 4 ounces mango, chopped; 4 ounces cleaned pineapple, chopped; 3 ounces pineapple juice; 4 ounces coconut juice; Sea salt and freshly ground black pepper; Shredded coconut, toasted, for garnish; Tropical Salsa Falls, recipe follows; 1/4 cup peeled, chopped pineapple; 1/4 cup finely chopped mango; 1/4 cup seeded and finely diced papaya; 2 tablespoons chopped cilantro; 1 ounce lime juice; 1 jalapeno pepper, seeded and chopped; 1 ounce scallion, chopped

Try this homemade Cataract City Shrimp and Scallops with Tropical Salsa Falls recipe the whole family will love. Made with rum, cornstarch, shrimp and b…

This Cataract City Shrimp and Scallops with Tropical Salsa Falls relies on simple, everyday ingredients such as rum, plus 2 ounces, cornstarch, clarified butter and scallions, chopped. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cataract City Shrimp and Scallops with Tropical Salsa Falls

Tips for the best results

Variations & substitutions

My Personal Notes

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