How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Sticks?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 3 Tbsp. flour, 1 tsp. salt, 2 1/2 Tbsp. sugar, and more.

Is Corn Bread Sticks suitable as meat & poultry?

Yes, Corn Bread Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Sticks Recipe

Name: Corn Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 3 Tbsp. flour; 1 tsp. salt; 2 1/2 Tbsp. sugar; 2 c. sweet milk; 2 eggs; 3 Tbsp. bacon drippings; 2 Tbsp. baking powder

Corn Bread Sticks – a delicious recipe with corn meal, flour, salt, sugar, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. corn meal
3 Tbsp. flour
1 tsp. salt
2 1/2 Tbsp. sugar
2 c. sweet milk
2 eggs
3 Tbsp. bacon drippings
2 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Sticks

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