How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Chicken Rolls?

You need 8 ingredients. The key ingredients include: 4 large boneless chicken breast halves, trimmed of fat, 4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese, 1/4 c. flour, 1 egg, beaten, and more.

Is Cheese-Stuffed Chicken Rolls suitable as meat & poultry?

Yes, Cheese-Stuffed Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Rolls Recipe

Name: Cheese-Stuffed Chicken Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 4 large boneless chicken breast halves, trimmed of fat; 4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese; 1/4 c. flour; 1 egg, beaten; 1/2 c. bread crumbs; 1 Tbsp. dried parsley flakes; 1/2 tsp. salt; 4 Tbsp. butter or oleo

Cheese-Stuffed Chicken Rolls – a delicious recipe with chicken breast halves, Shedd's Country, flour, egg, bread crumbs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless chicken breast halves, trimmed of fat
4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese
1/4 c. flour
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. dried parsley flakes
1/2 tsp. salt
4 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cheese-Stuffed Chicken Rolls

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