How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Sausage?

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 c. celery, chopped, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Wild Rice And Sausage suitable as meat & poultry?

Yes, Wild Rice And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Sausage Recipe

Name: Wild Rice And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. celery, chopped; 1 large onion, chopped; 1 medium green pepper, chopped; 1 clove garlic, minced; 3 c. chicken broth; 1 can mushroom soup; 1 c. chicken soup; 1 - 8 oz. can water chestnuts, drained; 18 oz. can sliced mushrooms, drained; 16 oz. pkg. long grain and wild rice mix; 1 - 2 oz. pkg. sliced almonds

Try this homemade Wild Rice And Sausage recipe the whole family will love. Made with sausage, celery, onion and green pepper. Easy step-by-step instruct…

This Wild Rice And Sausage relies on simple, everyday ingredients such as sausage, celery, chopped, large onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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