Finger-Lickin' Fried Chicken Recipe

Name: Finger-Lickin' Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages chicken wings /Drums; 4 large eggs; 3/4 cup milk; hot sauce; 3 cups flour; 1 sazon seasoning Packet; 1 tablespoon adobo seasoning; 1 tablespoon seasoning salt; 1 tablespoon chili powder; 1 tablespoon pepper; 1 teaspoon garlic powder; vegetable oil

Servings: persons

2 packages chicken wings /Drums
4 large eggs
3/4 cup milk
hot sauce
3 cups flour
1 sazon seasoning Packet
1 tablespoon adobo seasoning
1 tablespoon seasoning salt
1 tablespoon chili powder
1 tablespoon pepper
1 teaspoon garlic powder
vegetable oil

1
Clean and marinate chicken in hot sauce for about an hour. (This step optional.)
2
Preheat a deep pot of vegetable oil.
3
Mix dry ingredients.
4
Whip together eggs. Add milk and add some hot sauce.
5
Drain chicken form marinade. (If needed.)
6
Dip a few pieces in egg mixture and put in flour.
7
Shake bowl of dry mixture.
8
Remove and place in preheated oil.
9
Let fry until golden and crispy.
10
Repeat until all chicken is fried.
11
Enjoy!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages chicken wings /Drums, 4 large eggs, 3/4 cup milk, hot sauce, and more.

Yes, Finger-Lickin' Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Lickin' Fried Chicken

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