Solyanka Recipe – Eats Now

Name: Solyanka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 pound beef or, 1/2 pound, chunk; 7 ounces smoked bacon or, 1/3 pound, sliced; 2 pork sausages Smoked, sliced; 3 7/8 cups cucumbers or, 1 pound Salted, diced; 1 onion diced; 2 tablespoons tomato paste; 1 cup olives; 3 bay leaves; capers; sour cream; lemon slices; fresh dill chopped

Servings: persons

2/3 pound beef or, 1/2 pound, chunk
7 ounces smoked bacon or, 1/3 pound, sliced
2 pork sausages Smoked, sliced
3 7/8 cups cucumbers or, 1 pound Salted, diced
1 onion diced
2 tablespoons tomato paste
1 cup olives
3 bay leaves
capers
sour cream
lemon slices
fresh dill chopped

1
Place the beef in a pot, adding 5 cups water. Bring to a boil, cover and simmer until done. Remove the meat, cut into small cubes and return to the pan.
2
Cut bacon slices into squares and fry until lightly brown on each side. Add to the pot.
3
Fry onion with bacon fat until translucent. Add tomato paste, cucumbers, stir and fry a few minutes
4
Add a cup of stock to pan and simmer about 5 min
5
Pour tomato-cucumber mixture into the pot together with sausages and bay leaves, bring to slow boil. Simmer about 10 minutes.
6
Turn the heat off, add olives. Leave for 20 minutes.
7
Serve with sour cream, lemon slices and capers.
8
Sprinkle with dill and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound beef or, 1/2 pound, chunk, 7 ounces smoked bacon or, 1/3 pound, sliced, 2 pork sausages Smoked, sliced, 3 7/8 cups cucumbers or, 1 pound Salted, diced, and more.

Yes, Solyanka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solyanka

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