How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Pecan Stuffing?

You need 14 ingredients. The key ingredients include: 7 c. chicken stock, 1 bay leaf, 1 1/2 c. wild rice, 1 1/2 c. long grain white rice, and more.

Is Wild Rice And Pecan Stuffing suitable as meat & poultry?

Yes, Wild Rice And Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Pecan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Pecan Stuffing Recipe

Name: Wild Rice And Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. chicken stock; 1 bay leaf; 1 1/2 c. wild rice; 1 1/2 c. long grain white rice; 1 stick unsalted butter; 2 large onions, chopped; 1 1/2 c. celery, chopped; 1 c. mushrooms, sliced; 4 garlic cloves, minced; 2 tsp. dried thyme, crumbled; 1/4 c. Madeira wine; 2 eggs, beaten; 1 c. chopped pecans; 3/4 c. fresh parsley, finely chopped

Try this homemade Wild Rice And Pecan Stuffing recipe the whole family will love. Made with chicken stock, bay leaf, wild rice and long grain white rice…

This Wild Rice And Pecan Stuffing relies on simple, everyday ingredients such as chicken stock, bay leaf, wild rice and long grain white rice. It comes together quickly and makes 4 servings, at about 2245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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