Meat Loaf(From 1975 Edition)

Name: Meat Loaf(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1 lb. fresh pork; 1 tsp. salt; pepper; 2 eggs; 1 small chopped onion; 2 c. bread crumbs; 1/2 c. milk; 1/3 c. ketchup; 1 tsp. Worcestershire sauce; 6 slices bacon; 1/2 c. hot water

Eats Now Editorial Team · 1202 kcal · Meat & Poultry

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Meat Loaf(From 1975 Edition) – a delicious recipe with beef, fresh pork, salt, pepper, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
1 lb. fresh pork
1 tsp. salt
pepper
2 eggs
1 small chopped onion
2 c. bread crumbs
1/2 c. milk
1/3 c. ketchup
1 tsp. Worcestershire sauce
6 slices bacon
1/2 c. hot water

1
Add meat, salt, pepper, eggs (slightly beaten) and onion.
2
Add ketchup and Worcestershire sauce.
3
Shape into a loaf; place in a pan and lay bacon across the top.
4
Bake in a hot oven at 400u00b0 for 1 1/2 hours, basting with 1/2 cup hot water.

1202

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef, 1 lb. fresh pork, 1 tsp. salt, pepper, and more.

Yes, Meat Loaf(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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