Mexican Manicotti

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 16 oz. refried beans; 1 pkg. taco seasoning; 14 manicotti shells; 8 oz. picante or salsa; 8 oz. sour cream; 8 oz. shredded Cheddar cheese; small can black olives, sliced; 1 1/4 c. water; chopped green onions

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Mexican Manicotti – a delicious recipe with ground beef, beans, taco seasoning, shells, picante, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
16 oz. refried beans
1 pkg. taco seasoning
14 manicotti shells
8 oz. picante or salsa
8 oz. sour cream
8 oz. shredded Cheddar cheese
small can black olives, sliced
1 1/4 c. water
chopped green onions

1
Brown ground beef, refried beans and taco seasoning.
2
Stuff uncooked manicotti shells with meat mixture.
3
Place in greased (9 x 13-inch) baking dish.
4
Pour water and picante/salsa over top of shells.
5
Cover and bake for 1 hour at 350u00b0.
6
Top with Cheddar; return, uncovered, to oven until melted.
7
Top with sour cream, black olives and green onions.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. refried beans, 1 pkg. taco seasoning, 14 manicotti shells, and more.

Yes, Mexican Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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