How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Oyster Dresssing?

You need 8 ingredients. The key ingredients include: 1 pint shucked oysters, 2 cups cooked wild rice (about 1/2 cup uncooked), 1 medium onion, chopped, 2 strips cooked, crumbled nitrite-free bacon, and more.

Is Wild Rice And Oyster Dresssing suitable as seafood?

Yes, Wild Rice And Oyster Dresssing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Oyster Dresssing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Oyster Dresssing Recipe

Name: Wild Rice And Oyster Dresssing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint shucked oysters; 2 cups cooked wild rice (about 1/2 cup uncooked); 1 medium onion, chopped; 2 strips cooked, crumbled nitrite-free bacon; 1/4 teaspoon sage; 1/4 teaspoon thyme; 1 tablespoon minced parsley; Salt and freshly ground black pepper to taste

Try this homemade Wild Rice And Oyster Dresssing recipe the whole family will love. Made with oysters, rice, onion and bacon. Easy step-by-step instruct…

This Wild Rice And Oyster Dresssing relies on simple, everyday ingredients such as pint shucked oysters, medium onion, chopped, sage and thyme. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pint shucked oysters
2 cups cooked wild rice (about 1/2 cup uncooked)
1 medium onion, chopped
2 strips cooked, crumbled nitrite-free bacon
1/4 teaspoon sage
1/4 teaspoon thyme
1 tablespoon minced parsley
Salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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