Tuna Gravy Casserole

1. 1

   To make gravy, mix flour with melted margarine or meat drippings.

2. 2

   (If mixture is not smooth and moist, add more margarine or meat drippings until consistency is right.)

3. 3

   Brown flour mixture, stirring constantly.

4. 4

   Add milk all at once. Continue to stir constantly.

5. 5

   Cook until smooth and thickened. Add tuna and simmer until bubbly.

6. 6

   Serve over biscuits or toast. Makes 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.