Wild Rice And Mushroom Soup Recipe

Name: Wild Rice And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups fresh mushrooms, stems removed,thinly sliced (use whatever varity available); 1 large onion, chopped (1 cup); 2 stalks celery, chopped (1 cup); 4 tablespoons butter; 1/2 cup flour; 3 1/2 cups chicken broth; 1 cup light cream; 1/2 cup cooked wild rice, cooled; 3/4 teaspoon dried marjoram; salt and pepper

Servings: persons

4 1/2 cups fresh mushrooms, stems removed,thinly sliced (use whatever varity available)
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
4 tablespoons butter
1/2 cup flour
3 1/2 cups chicken broth
1 cup light cream
1/2 cup cooked wild rice, cooled
3/4 teaspoon dried marjoram
salt and pepper

1
Cook mushrooms, celery and onion in butter over high heat until tender, stirring occasionally.
2
Sprinkle flour over vegetables and stir to combine.
3
Add broth.
4
Cook and stir until mixture thickens and bubbles.
5
Reduce heat.
6
Stir in light cream, cooked wild rice, marjoram and salt/pepper.
7
Cover and cook over low heat until heated through—about 5 minutes.
8
Garnish with fresh herbs.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups fresh mushrooms, stems removed,thinly sliced (use whatever varity available), 1 large onion, chopped (1 cup), 2 stalks celery, chopped (1 cup), 4 tablespoons butter, and more.

Yes, Wild Rice And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Mushroom Soup

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