Wild Rice And Cheddar Dumpling Soup Recipe

Name: Wild Rice And Cheddar Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 pound sliced fresh mushrooms; 2 cups diced potatoes; 2 cups chopped carrots; 1-1/2 cups chopped celery; 1 medium onion, chopped; 3 chicken bouillon cubes; 3 to 4 cups cubed cooked roast beef; 2 cups cooked wild rice; 3/4 cup all-purpose flour; 3 cups whole milk; 1/4 cup butter; 1 tablespoon minced fresh parsley; 2 to 3 teaspoons salt; 3/4 teaspoon dried basil; 3/4 teaspoon pepper; 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 2/3 cup whole milk

Servings: persons

10 cups water
1 pound sliced fresh mushrooms
2 cups diced potatoes
2 cups chopped carrots
1-1/2 cups chopped celery
1 medium onion, chopped
3 chicken bouillon cubes
3 to 4 cups cubed cooked roast beef
2 cups cooked wild rice
3/4 cup all-purpose flour
3 cups whole milk
1/4 cup butter
1 tablespoon minced fresh parsley
2 to 3 teaspoons salt
3/4 teaspoon dried basil
3/4 teaspoon pepper
2 cups biscuit/baking mix
1 cup shredded cheddar cheese
2/3 cup whole milk

1
Place the first seven ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add beef and rice.
2
In a small bowl, combine flour and milk until smooth. Stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and seasonings.
3
Combine the baking mix, cheese and milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

1259

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 cups water, 1 pound sliced fresh mushrooms, 2 cups diced potatoes, 2 cups chopped carrots, and more.

Yes, Wild Rice And Cheddar Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Cheddar Dumpling Soup

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