How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Cheddar Dumpling Soup?

You need 19 ingredients. The key ingredients include: 10 cups water, 1 pound sliced fresh mushrooms, 2 cups diced potatoes, 2 cups chopped carrots, and more.

Is Wild Rice And Cheddar Dumpling Soup suitable as soups & stews?

Yes, Wild Rice And Cheddar Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Cheddar Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Cheddar Dumpling Soup Recipe

Name: Wild Rice And Cheddar Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 pound sliced fresh mushrooms; 2 cups diced potatoes; 2 cups chopped carrots; 1-1/2 cups chopped celery; 1 medium onion, chopped; 3 chicken bouillon cubes; 3 to 4 cups cubed cooked roast beef; 2 cups cooked wild rice; 3/4 cup all-purpose flour; 3 cups whole milk; 1/4 cup butter; 1 tablespoon minced fresh parsley; 2 to 3 teaspoons salt; 3/4 teaspoon dried basil; 3/4 teaspoon pepper; 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 2/3 cup whole milk

Warm up with this hearty Wild Rice And Cheddar Dumpling Soup recipe. Made with water, mushrooms, potatoes and carrots. Easy step-by-step instructions in…

This Wild Rice And Cheddar Dumpling Soup relies on simple, everyday ingredients such as water, sliced fresh mushrooms, diced potatoes and chopped carrots. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Cheddar Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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