Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 1/4 lb. potatoes; 2 small leeks; 4 Tbsp. butter; salt; 1 c. cold milk; 1 c. cold water; 3 Tbsp. cream; 1 large pat of butter; pepper

Servings: persons

1
Peel the asparagus stalks and cut them into little pieces, reserving a few whole tips for garnish.
2
Peel the potatoes and cut into small cubes.
3
They thicken and bind the soup.
4
Peel and wash the leeks, slice them crosswise and saute them gently in butter in a large saucepan.
5
Season with salt and maggi arome to taste.
6
The leeks intensify the flavor of the soup.
7
Add the asparagus and potatoes and briefly saute.
8
Add the milk and water.
9
Simmer for about 20 minutes.
10
Remove from heat; allow to rest briefly. Meanwhile, blanch the reserved tips.
11
Puree the soup in a food processor or blender or puree by hand.
12
Add the cream and the pat of butter.
13
Season with pepper to taste and stir gently.
14
Pour the soup into a serving bowl.
15
Garnish with the asparagus tips.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. asparagus, 1/4 lb. potatoes, 2 small leeks, 4 Tbsp. butter, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup

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