Beef Soup

Name: Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef chuck; 2 marrow bones; 3 qt. cold water; 2 tsp. paprika; 4 large carrots; 4 parsley sprigs; 2 stalks celery; 1 fresh tomato; 1 onion; 2 cabbage leaves; 3 potatoes; 8 peppercorns

Eats Now Editorial Team · Soups & Stews

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Beef Soup – a delicious recipe with beef chuck, bones, cold water, paprika, carrots, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef chuck
2 marrow bones
3 qt. cold water
2 tsp. paprika
4 large carrots
4 parsley sprigs
2 stalks celery
1 fresh tomato
1 onion
2 cabbage leaves
3 potatoes
8 peppercorns

1
Place meat and bones in a large pot with water.
2
Let come to a boil.
3
Skim.
4
Prepare vegetables by washing, peeling and chopping. Add seasoning and vegetables, except potatoes, and simmer for about 2 1/2 hours.
5
Add whole potatoes and simmer for another hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef chuck, 2 marrow bones, 3 qt. cold water, 2 tsp. paprika, and more.

Yes, Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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