How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Carrot Casserole?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into thin strips, 1 large yellow onion, chopped, 14 lb med-sized mushroom, thinly sliced, 2 large carrots, peeled and grated, and more.

Is Wild Rice and Carrot Casserole suitable as meat & poultry?

Yes, Wild Rice and Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Carrot Casserole Recipe

Name: Wild Rice and Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into thin strips; 1 large yellow onion, chopped; 14 lb med-sized mushroom, thinly sliced; 2 large carrots, peeled and grated; 1 ½ cups wild rice, cooked according to package directions; ½ cup light cream; 1 egg, lightly beaten; ½ teaspoon salt

Wild Rice and Carrot Casserole – a delicious recipe with bacon, yellow onion, mushroom, carrots, wild rice, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut crosswise into thin strips
1 large yellow onion, chopped
14 lb med-sized mushroom, thinly sliced
2 large carrots, peeled and grated
1 ½ cups wild rice, cooked according to package directions
½ cup light cream
1 egg, lightly beaten
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice and Carrot Casserole

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