How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Reduction ?

You need 9 ingredients. The key ingredients include: 24 shallots (peeled and cut), 3T olive oil, 6C beef broth, 1-1/2C tawny port, and more.

Is Port Reduction suitable as meat & poultry?

Yes, Port Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Port Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Reduction Recipe

Name: Port Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 shallots (peeled and cut); 3T olive oil; 6C beef broth; 1-1/2C tawny port; 1T tomato paste; 2t thyme; 7 slices bacon; 6T butter; 1-1/2T flour

Port Reduction – a delicious recipe with shallots, olive oil, port, tomato paste, thyme, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 shallots (peeled and cut)
3T olive oil
6C beef broth
1-1/2C tawny port
1T tomato paste
2t thyme
7 slices bacon
6T butter
1-1/2T flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2190 kcal
Category
Meat & Poultry

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Port Reduction

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