Miso Pork

1. 1

   Cook the onions over medium-high heat until they begin to caramelize

2. 2

   Add the pork and cook, stirring occasionally, until it begins to brown

3. 3

   Add the sugar and miso and mix well

4. 4

   Continue to cook until the pork is well cooked and the sauce mixture has become dark and well caramelized

5. 5

   Serve over steamed rice and garnish with strips of nori

* Per serving · 4 servings · Values may vary.