Wild Rice Almondine Recipe

Name: Wild Rice Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice, washed and drained well; 1/2 cup olive oil; 2 tablespoons chopped onions; 2 teaspoons chopped chives; 1 teaspoon finely chopped shallot; 2 teaspoons chopped green peppers; 3/4 cup slivered almonds; 1 (8 ounce) can sliced water chestnuts, drained; 4 ounces fresh button mushrooms, sliced; 4 1/2 cups chicken broth, brought to a boil; salt; black pepper

Servings: persons

2 cups wild rice, washed and drained well
1/2 cup olive oil
2 tablespoons chopped onions
2 teaspoons chopped chives
1 teaspoon finely chopped shallot
2 teaspoons chopped green peppers
3/4 cup slivered almonds
1 (8 ounce) can sliced water chestnuts, drained
4 ounces fresh button mushrooms, sliced
4 1/2 cups chicken broth, brought to a boil
salt
black pepper

1
Heat the olive oil in a large skillet over medium heat.
2
Add the onion, chives, shallots and green pepper and saute until soft.
3
Stir in the rice and saute 2 to 3 minutes more.
4
Add the almonds, water chestnuts and mushrooms.
5
Turn the mixture into a casserole dish.
6
Stir in the boiling chicken broth and season with salt and pepper, to taste.
7
Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups wild rice, washed and drained well, 1/2 cup olive oil, 2 tablespoons chopped onions, 2 teaspoons chopped chives, and more.

Yes, Wild Rice Almondine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Almondine

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