Wild Rice

1. 1

   Rinse the rice in several changes of cold water.

2. 2

   Drain well.

3. 3

   Melt the butter in a small saucepan and add the onion.

4. 4

   Cook, stirring, until wilted.

5. 5

   Add the rice and stir.

6. 6

   Add salt and pepper.

7. 7

   Add the broth and bring to a boil.

8. 8

   Cover closely and let simmer 45 minutes or until rice ''blooms'' and is tender.

9. 9

   If any liquid remains, uncover and cook until liquid evaporates, stirring occasionally.

No additional tips available.