Wild Plum Jelly

1. 1

   In a large kettle, simmer plums and water until tender, about 30 minutes.

2. 2

   Pour through a damp jelly bag, allowing juice to drip into a bowl.

3. 3

   Measure 5 1/2 cups of juice; return to the kettle. Add pectin; stir and bring to a boil.

4. 4

   Add sugar; bring to a full rolling boil.

5. 5

   Boil for 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Skim off any foam.

8. 8

   Pour hot into hot jars, leaving 1/4-inch headspace.

9. 9

   Adjust caps.

10. 10

    Process for 5 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.