Michigan Hot Dog Sauce

Name: Michigan Hot Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 Tbsp. butter; 4 Tbsp. vinegar; 4 Tbsp. brown sugar; 8 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 6 Tbsp. Worcestershire sauce; salt to taste; 2 c. catsup; 1 lb. hamburg

Eats Now Editorial Team · 384 kcal · General

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Michigan Hot Dog Sauce – a delicious recipe with onion, butter, vinegar, brown sugar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
4 Tbsp. butter
4 Tbsp. vinegar
4 Tbsp. brown sugar
8 Tbsp. lemon juice
1 Tbsp. prepared mustard
6 Tbsp. Worcestershire sauce
salt to taste
2 c. catsup
1 lb. hamburg

1
Cook onions in butter until soft.
2
Add remaining ingredients in order; crumble hamburg in sauce and simmer for 20 to 30 minutes until hamburg is cooked.
3
Chop raw sweet onion to sprinkle on top of sauce after you put it on your hot dog.
4
This sauce freezes well or keeps almost indefinitly in your refrigerator.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 4 Tbsp. butter, 4 Tbsp. vinegar, 4 Tbsp. brown sugar, and more.

Yes, Michigan Hot Dog Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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