How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 1 c. sugar, 1/2 c. butter, 1 tsp. vanilla, and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 1 c. sugar; 1/2 c. butter; 1 tsp. vanilla; 3 beaten egg yolks (I don't use eggs); 1 1/3 c. Baker's Angel Flake coconut; 1 c. chopped pecans

Coconut-Pecan Frosting – a delicious recipe with milk, sugar, butter, vanilla, egg yolks, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk
1 c. sugar
1/2 c. butter
1 tsp. vanilla
3 beaten egg yolks (I don't use eggs)
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

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Coconut-Pecan Frosting

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