Wild Pfifferlinge Soup Recipe

Name: Wild Pfifferlinge Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 medium yellow onion; 3 large cloves garlic; 6 cups fresh, whole, wild and raw chanterelle (pfifferlinge) mushrooms; 1.5 teaspoons dried thyme; 1.5 cups chopped fresh, wild chanterelles (pfifferlinge) browned and shrunk in butter; 6 cups water; 3 tablespoons white zinfandel; 3 tablespoons Better Than Bouillion: chicken base

Servings: persons

1.5 tablespoons butter
1 tablespoon extra virgin olive oil
1 medium yellow onion
3 large cloves garlic
6 cups fresh, whole, wild and raw chanterelle (pfifferlinge) mushrooms
1.5 teaspoons dried thyme
1.5 cups chopped fresh, wild chanterelles (pfifferlinge) browned and shrunk in butter
6 cups water
3 tablespoons white zinfandel
3 tablespoons Better Than Bouillion: chicken base

1
In a large pot on medium, heat oil and butter with onions and garlic. Saute until onions are soft and turning color, but not yet caramelized.
2
Add the whole, raw chanterelle mushrooms. Saute until shrunk and browned, between 7 and 10 minutes (depending on size, add more time). Drain water as needed, but save it to add to broth later.
3
Add the chicken base and thyme and coat vegetables as base melts, only a minute or two.
4
Once coated, stir in already cooked chanterelle pieces and the water. If you saved any water from cooking the mushrooms, add it now as well.
5
Heat, but do not boil. Add the wine. Enjoy!

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 medium yellow onion, 3 large cloves garlic, and more.

Yes, Wild Pfifferlinge Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Pfifferlinge Soup

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