How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Oats Greek Orzo And Spinach Salad?

You need 14 ingredients. The key ingredients include: 2 cups orzo pasta, uncooked, 1/4 teaspoon salt, 3 tablespoons mint, chopped, 2 garlic cloves, minced, and more.

Is Wild Oats Greek Orzo And Spinach Salad suitable as pasta & noodles?

Yes, Wild Oats Greek Orzo And Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wild Oats Greek Orzo And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Oats Greek Orzo And Spinach Salad Recipe

Name: Wild Oats Greek Orzo And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, uncooked; 1/4 teaspoon salt; 3 tablespoons mint, chopped; 2 garlic cloves, minced; 2 teaspoons oregano; red pepper flakes, to taste; 1/4 cup extra virgin olive oil, Wild Oats Organic; 1/4 cup red wine vinegar; 1 (10 ounce) package Baby Spinach, organic, rough chopped; 6 ounces feta cheese, crumbled; 1/4 cup red onion, finely chopped; 1 cup kalamata olive, pitted; 1 cup grape tomatoes, halved; 1 English cucumber, sliced

Fresh, crisp and full of flavor — this Wild Oats Greek Orzo And Spinach Salad is a must-try. Made with orzo pasta, salt, mint and garlic. Easy step-by-s…

This Wild Oats Greek Orzo And Spinach Salad relies on simple, everyday ingredients such as orzo pasta, uncooked, salt, mint, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Oats Greek Orzo And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions