How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Oats Greek Orzo And Spinach Salad?

You need 14 ingredients. The key ingredients include: 2 cups orzo pasta, uncooked, 1/4 teaspoon salt, 3 tablespoons mint, chopped, 2 garlic cloves, minced, and more.

Is Wild Oats Greek Orzo And Spinach Salad suitable as pasta & noodles?

Yes, Wild Oats Greek Orzo And Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wild Oats Greek Orzo And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Oats Greek Orzo And Spinach Salad Recipe

Name: Wild Oats Greek Orzo And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, uncooked; 1/4 teaspoon salt; 3 tablespoons mint, chopped; 2 garlic cloves, minced; 2 teaspoons oregano; red pepper flakes, to taste; 1/4 cup extra virgin olive oil, Wild Oats Organic; 1/4 cup red wine vinegar; 1 (10 ounce) package Baby Spinach, organic, rough chopped; 6 ounces feta cheese, crumbled; 1/4 cup red onion, finely chopped; 1 cup kalamata olive, pitted; 1 cup grape tomatoes, halved; 1 English cucumber, sliced

Wild Oats Greek Orzo And Spinach Salad

Eats Now Editorial Team · 859 kcal · Pasta & Noodles

Wild Oats Greek Orzo And Spinach Salad – a delicious recipe with orzo pasta, salt, mint, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Wild Oats Greek Orzo And Spinach Salad

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