Lemon Linguine

1. 1

   Bring a pot of water to a boil.

2. 2

   Meanwhile, grate Parmesan into the bottom of a bowl big enough to toss the pasta in.

3. 3

   In a separate small bowl, grate in the lemon zest, squeeze the lemon juice and whisk in the olive oil (it probably wont emulsify; thats fine).

4. 4

   Cook linguine in salted water until al dente, then put cooked pasta in the bowl with the Parmesan and stir quickly.

5. 5

   When cheese is mostly melted (this will happen fast), pour over the lemon juice mixture and toss thoroughly.

6. 6

   Serve immediately.

7. 7

   This is delicious as a side dish with fish or chicken, or served as a main dish with roasted or steamed veggies, grilled chicken, shrimp, pine nutsanything you can dream up!

8. 8

   Its a great dish to whip up as lunch for company, especially if you already have grilled chicken or veggies in the fridge.

* Per serving · 4 servings · Values may vary.

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