Pasta With en Papillotes Vegetables Recipe

Name: Pasta With en Papillotes Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 34 lb zucchini, in 1/4 inch pieces; 34 lb yellow squash, in 1/4 inch pieces; 2 cups cherry tomatoes; ¼ cup chopped fresh parsley; ½ teaspoon salt; ½ teaspoon oregano; ¼ teaspoon red pepper flakes; ½ cup white wine; 2 tablespoons olive oil; 1 (15 ounce) can white beans; ¾ cup grated parmesan cheese

Servings: persons

8 ounces penne
34 lb zucchini, in 1/4 inch pieces
34 lb yellow squash, in 1/4 inch pieces
2 cups cherry tomatoes
¼ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon oregano
¼ teaspoon red pepper flakes
½ cup white wine
2 tablespoons olive oil
1 (15 ounce) can white beans
¾ cup grated parmesan cheese

1
Preheat the oven to 450 degrees.
2
Cook the pasta according to package instructions in plenty of lightly salted boiling water.
3
Before draining, reserve 1/2 cup of the cooking water.
4
Lay 2 (24-inch) pieces of foil, overlapping lengthwise, on a baking sheet (The foil will hang over the edges of the baking sheet).
5
Coat the foil with cooking spray.
6
In a large bowl, combine the zucchini, yellow squash, tomatoes, parsley, salt, oregano, red pepper flakes, white wine, olive oil and beans.
7
Spoon the mixture onto the foil, then fold up the edges and sides to make an enclosed package.
8
Place the vegetables in the oven for 20 minutes, or until they are tender.
9
Gently toss the vegetables and all the liquid in the foil with the pasta.
10
Stir in the reserved pasta cooking water and gently toss again.
11
Add the parmesan cheese and toss before serving immediately.

866

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne, 34 lb zucchini, in 1/4 inch pieces, 34 lb yellow squash, in 1/4 inch pieces, 2 cups cherry tomatoes, and more.

Yes, Pasta With en Papillotes Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With en Papillotes Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions