Wild Mushrooms with Miso, Fresh Herbs and Madeira Recipe

Name: Wild Mushrooms with Miso, Fresh Herbs and Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 1 pound shiitake mushrooms, stems discarded and caps thickly sliced; 1/2 pound oyster mushrooms, thickly sliced; 1 large shallot, minced; 1/4 cup Madeira; 3 tablespoons white (shiro) or red (aka) miso; 1/2 cup low-sodium chicken broth; 2 tablespoons minced flat-leaf parsley; 1 teaspoon chopped thyme leaves; Salt and freshly ground pepper

Servings: persons

3 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 pound shiitake mushrooms, stems discarded and caps thickly sliced
1/2 pound oyster mushrooms, thickly sliced
1 large shallot, minced
1/4 cup Madeira
3 tablespoons white (shiro) or red (aka) miso
1/2 cup low-sodium chicken broth
2 tablespoons minced flat-leaf parsley
1 teaspoon chopped thyme leaves
Salt and freshly ground pepper

1
In a very large skillet, melt 2 tablespoons of the butter in the olive oil.
2
Add the shiitake and oyster mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes.
3
Scrape the mushrooms to 1 side of the skillet.
4
Melt the remaining 1 tablespoon of butter on the other side of the skillet.
5
Add the shallot and cook, stirring occasionally, just until softened, 1 to 2 minutes.
6
Stir the shallot into the mushrooms and cook for 2 minutes longer.
7
In a medium bowl, whisk the Madeira with the miso.
8
Add to the mushrooms and cook over moderately high heat for 1 minute, scraping up the browned bits from the bottom and sides of the skillet.
9
Add the broth, parsley and thyme and simmer until the sauce is slightly reduced, about 2 minutes.
10
Season the mushrooms lightly with salt and pepper.
11
Transfer to a large bowl and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons extra-virgin olive oil, 1 pound shiitake mushrooms, stems discarded and caps thickly sliced, 1/2 pound oyster mushrooms, thickly sliced, and more.

Yes, Wild Mushrooms with Miso, Fresh Herbs and Madeira falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushrooms with Miso, Fresh Herbs and Madeira

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