Savory Stewed Beef Recipe

Name: Savory Stewed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed beef broth; 1 (10 1/2 ounce) can condensed French onion soup; 1 (6 ounce) can mushrooms, drained; 1 -2 lb beef eye round or 1 -2 lb other lean beef; ½ cup all-purpose flour; 2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend); 1 teaspoon salt; ⅛ teaspoon pepper; 1 -2 teaspoon olive oil; 2 cups onions, coarsely chopped; 3 cups potatoes, cubed, about 3 medium; ½ cup wine (red or blush, or use beef broth or apple juice)

Servings: persons

1 (10 1/2 ounce) can condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
1 (6 ounce) can mushrooms, drained
1 -2 lb beef eye round or 1 -2 lb other lean beef
½ cup all-purpose flour
2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend)
1 teaspoon salt
⅛ teaspoon pepper
1 -2 teaspoon olive oil
2 cups onions, coarsely chopped
3 cups potatoes, cubed, about 3 medium
½ cup wine (red or blush, or use beef broth or apple juice)

1
Put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
2
Turn crockpot on LOW while browning beef.
3
Cut beef in 1/2 inch cubes.
4
Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
5
Heat oil in a large skillet over medium heat.
6
Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
7
Transfer beef to crockpot.
8
Add 1/2 cup red or blush wine to the hot skillet.
9
Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
10
Cover and cook on LOW for 8-10 hours.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed beef broth, 1 (10 1/2 ounce) can condensed French onion soup, 1 (6 ounce) can mushrooms, drained, 1 -2 lb beef eye round or 1 -2 lb other lean beef, and more.

Yes, Savory Stewed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stewed Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions