Wild Mushroom-Stuffed Chicken Burger Recipe

Name: Wild Mushroom-Stuffed Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound chicken; 1 egg; 1 clove garlic; salt; ground black pepper; fresh parsley; 10 pickles; Parmesan cheese; breadcrumbs; 1 chive; 7 ounces wild mushrooms

Servings: persons

7/8 pound chicken
1 egg
1 clove garlic
salt
ground black pepper
fresh parsley
10 pickles
Parmesan cheese
breadcrumbs
1 chive
7 ounces wild mushrooms

1
In a bowl, place the ground chicken, the egg, the minced garlic, salt, pepper, parsley, sour pickles, and Parmesan cheese and mix well. Add breadcrumbs for thicker consistency and to ensure the hamburger can be prepared properly.
2
Add a tablespoon of vegetable oil to a skillet on medium heat. Saute the chives and mushrooms for 5 minutes. Remove from the heat and set aside.
3
Place a portion of the meat on a cutting board. Add some mushrooms to the middle and cover with another portion of meat to form the burger.
4
Grill or pan fry the burgers or cook them in the oven.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 pound chicken, 1 egg, 1 clove garlic, salt, and more.

Yes, Wild Mushroom-Stuffed Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Stuffed Chicken Burger

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