Pork Chops With Apple Cashew Stuffing Recipe

Name: Pork Chops With Apple Cashew Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops boneless, thick-cut; 2 slices whole wheat toast crumbled fine; 2 tart apples medium sized, chopped small; 1/2 cup cashew nuts chopped; 1/4 cup yellow onion finely chopped sweet; 1 teaspoon butter; 1 cup chicken broth; garlic powder; salt; pepper

Servings: persons

2 pork loin chops boneless, thick-cut
2 slices whole wheat toast crumbled fine
2 tart apples medium sized, chopped small
1/2 cup cashew nuts chopped
1/4 cup yellow onion finely chopped sweet
1 teaspoon butter
1 cup chicken broth
garlic powder
salt
pepper

1
In a medium sized skillet, saute the yellow onion and cashews in the teaspoon of butter over medium heat.
2
Add the chopped apples, crumbled toast, and chicken broth.
3
Season lightly with salt and pepper, cook over low heat until apples become soft, about ten minutes.
4
Pre-heat oven to 325 degrees.
5
Using a very sharp knife (a filet knife works very well), slice a pocket into the pork chops by cutting into the center of each chop lengthwise, being careful to only cut in from one side.
6
Fill each pork chop with stuffing, pressing it in tightly to a thickness of about 2 inches.
7
Place stuffed chops into a shallow baking dish, sprinkle lightly with salt, pepper, and garlic powder, and cover with a lid or foil.
8
Bake covered in a 325 degree oven for 40 minutes, basting occasionally as juices form in the pan.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork loin chops boneless, thick-cut, 2 slices whole wheat toast crumbled fine, 2 tart apples medium sized, chopped small, 1/2 cup cashew nuts chopped, and more.

Yes, Pork Chops With Apple Cashew Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple Cashew Stuffing

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