How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Strudel?

You need 15 ingredients. The key ingredients include: 12 oz. shiitake mushrooms, 12 oz. oyster mushrooms, 12 oz. Portebello mushrooms, 1/4 quarter medium onion, and more.

Is Wild Mushroom Strudel suitable as seafood?

Yes, Wild Mushroom Strudel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Strudel Recipe

Name: Wild Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shiitake mushrooms; 12 oz. oyster mushrooms; 12 oz. Portebello mushrooms; 1/4 quarter medium onion; 1/4 bunch parsley; 1/4 bunch cilantro; 4 oz. butter; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 1/2 tsp. salt; 1 1/2 tsp. pepper or less to taste; 8 oz. phyllo dough; 1 1/2 c. heavy cream; 1 oz. brandy; Sauce for Wild Mushroom Strudel

Try this homemade Wild Mushroom Strudel recipe the whole family will love. Made with shiitake mushrooms, oyster mushrooms, mushrooms and onion. Easy ste…

This Wild Mushroom Strudel relies on simple, everyday ingredients such as shiitake mushrooms, oyster mushrooms, portebello mushrooms and quarter medium onion. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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