How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Strudel?

You need 15 ingredients. The key ingredients include: 12 oz. shiitake mushrooms, 12 oz. oyster mushrooms, 12 oz. Portebello mushrooms, 1/4 quarter medium onion, and more.

Is Wild Mushroom Strudel suitable as seafood?

Yes, Wild Mushroom Strudel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Strudel Recipe

Name: Wild Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shiitake mushrooms; 12 oz. oyster mushrooms; 12 oz. Portebello mushrooms; 1/4 quarter medium onion; 1/4 bunch parsley; 1/4 bunch cilantro; 4 oz. butter; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 1/2 tsp. salt; 1 1/2 tsp. pepper or less to taste; 8 oz. phyllo dough; 1 1/2 c. heavy cream; 1 oz. brandy; Sauce for Wild Mushroom Strudel

Wild Mushroom Strudel

Eats Now Editorial Team · 578 kcal · Seafood

Wild Mushroom Strudel – a delicious recipe with shiitake mushrooms, oyster mushrooms, mushrooms, onion, parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Mushroom Strudel

How did you like this recipe?

Frequently Asked Questions