Herb And Garlic Bacon Wrapped Shrimp"

1. 1

   Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.

2. 2

   Fill the groove in the back with the cooking cream.

3. 3

   Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.

4. 4

   Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.