Baked Oysters And Spinach

1. 1

   Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.

2. 2

   Drain the spinach, refresh under cold water, squeeze dry, and chop finely.

3. 3

   Preheat oven to 400 degrees F.

4. 4

   In a large skillet, heat half the butter, add the onion, and saute over moderate heat for 5 minutes, stirring often.

5. 5

   Add the spinach, nutmeg, salt, pepper, and cream.

6. 6

   Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.

7. 7

   Add the oysters and dill and stir well.

8. 8

   Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.