Wild Mushroom Stroganoff With Noodles Recipe

Name: Wild Mushroom Stroganoff With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; 1 small red bell pepper, seeded,chopped; 1 (4 ounce) package mixed wild mushrooms, rinsed; 1 tablespoon all-purpose flour; 1/4 teaspoon ground nutmeg; salt & fresh ground pepper; 1 (14 ounce) can low sodium beef broth; 6 ounces wide egg noodles; 3/4 cup light sour cream; 1/4 cup chopped parsley

Servings: persons

2 tablespoons butter
1 small red onion, chopped
1 small red bell pepper, seeded,chopped
1 (4 ounce) package mixed wild mushrooms, rinsed
1 tablespoon all-purpose flour
1/4 teaspoon ground nutmeg
salt & fresh ground pepper
1 (14 ounce) can low sodium beef broth
6 ounces wide egg noodles
3/4 cup light sour cream
1/4 cup chopped parsley

1
Heat large pot of water to boiling.
2
Melt butter in large skillet over medium-high heat; add onion.
3
Cook, stirring often, until lightly browned, 5 minutes.
4
Add bell pepper; cook, stirring often, 1 minute.
5
Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
6
Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
7
Turn heat to high; stir in broth.
8
Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
9
Meanwhile, add noodles to boiling water; cook according to package directions.
10
Drain.
11
Place in large serving bowl.
12
Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
13
Pour over noodles.
14
Add chopped parsley; toss to mix.
15
Serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, chopped, 1 small red bell pepper, seeded,chopped, 1 (4 ounce) package mixed wild mushrooms, rinsed, and more.

Yes, Wild Mushroom Stroganoff With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Stroganoff With Noodles

How did you like this recipe?

Frequently Asked Questions