Wild Mushroom Stroganoff With Noodles Recipe

Name: Wild Mushroom Stroganoff With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; 1 small red bell pepper, seeded,chopped; 1 (4 ounce) package mixed wild mushrooms, rinsed; 1 tablespoon all-purpose flour; 1/4 teaspoon ground nutmeg; salt & fresh ground pepper; 1 (14 ounce) can low sodium beef broth; 6 ounces wide egg noodles; 3/4 cup light sour cream; 1/4 cup chopped parsley

Servings: persons

2 tablespoons butter
1 small red onion, chopped
1 small red bell pepper, seeded,chopped
1 (4 ounce) package mixed wild mushrooms, rinsed
1 tablespoon all-purpose flour
1/4 teaspoon ground nutmeg
salt & fresh ground pepper
1 (14 ounce) can low sodium beef broth
6 ounces wide egg noodles
3/4 cup light sour cream
1/4 cup chopped parsley

1
Heat large pot of water to boiling.
2
Melt butter in large skillet over medium-high heat; add onion.
3
Cook, stirring often, until lightly browned, 5 minutes.
4
Add bell pepper; cook, stirring often, 1 minute.
5
Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
6
Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
7
Turn heat to high; stir in broth.
8
Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
9
Meanwhile, add noodles to boiling water; cook according to package directions.
10
Drain.
11
Place in large serving bowl.
12
Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
13
Pour over noodles.
14
Add chopped parsley; toss to mix.
15
Serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, chopped, 1 small red bell pepper, seeded,chopped, 1 (4 ounce) package mixed wild mushrooms, rinsed, and more.

Yes, Wild Mushroom Stroganoff With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Stroganoff With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions