How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Stew With Gremolata?

You need 22 ingredients. The key ingredients include: Stew:, 4 1/2 cups quartered shiitake mushrooms (about 8 ounces), 4 1/2 cups quartered cremini mushrooms (about 8 ounces), 1 (8-ounce) package button mushrooms, quartered, and more.

Is Wild Mushroom Stew With Gremolata suitable as soups & stews?

Yes, Wild Mushroom Stew With Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Stew With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Stew With Gremolata Recipe

Name: Wild Mushroom Stew With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew:; 4 1/2 cups quartered shiitake mushrooms (about 8 ounces); 4 1/2 cups quartered cremini mushrooms (about 8 ounces); 1 (8-ounce) package button mushrooms, quartered; 1 1/2 tablespoons olive oil, divided; 2 cups thinly sliced leek (about 2 medium); 1 cup chopped fennel bulb (about 1 small bulb); 1 cup (1-inch-thick) slices carrot; 3/4 teaspoon salt, divided; 2 tablespoons low-sodium soy sauce; 1 teaspoon minced fresh or 1/4 teaspoon dried tarragon; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1 teaspoon chopped fresh or 1/4 teaspoon dried sage; 1 teaspoon honey; 1/8 teaspoon black pepper; 1 (14.5-ounce) can chopped tomatoes, undrained; 1 tablespoon cornstarch; 1 tablespoon water; Gremolata:; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon grated lemon rind; 1 garlic clove, minced

Warm up with this hearty Wild Mushroom Stew With Gremolata recipe. Made with shiitake mushrooms, cremini mushrooms, button mushrooms and olive oil. Easy…

This Wild Mushroom Stew With Gremolata relies on simple, everyday ingredients such as stew:, olive oil, divided, (1-inch-thick) slices carrot and salt, divided. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Mushroom Stew With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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