How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Broth Congee With Pork Belly Stew?

You need 17 ingredients. The key ingredients include: 1 pound rice soaked overnight, ½ cups chicken stock, 1/2 cup half & half, 6 eggs soft boiled, and more.

Is Bone Broth Congee With Pork Belly Stew suitable as soups & stews?

Yes, Bone Broth Congee With Pork Belly Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bone Broth Congee With Pork Belly Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Broth Congee With Pork Belly Stew Recipe

Name: Bone Broth Congee With Pork Belly Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rice soaked overnight; ½ cups chicken stock; 1/2 cup half & half; 6 eggs soft boiled; 1/2 cup scallion greens minced; 1/2 cup ginger peeled, minced; 1/2 cup olive oil; 1/4 cup rice vinegar; 1/4 cup green mango diced; 8 pounds pork belly boneless, skinless; 1/2 gallon white vinegar; 1 1/2 quarts soy sauce; 1 1/2 cups brown sugar; 3/4 cup rice vinegar; 2/3 cup garlic minced; 1/4 cup black peppercorns cracked; 1 ounce bay leaf pressed

Warm up with this hearty Bone Broth Congee With Pork Belly Stew recipe. Made with rice, chicken stock, eggs and scallion greens. Easy step-by-step instr…

This Bone Broth Congee With Pork Belly Stew relies on simple, everyday ingredients such as rice soaked overnight, chicken stock, half & half and eggs soft boiled. It comes together quickly and makes 4 servings, at about 4688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bone Broth Congee With Pork Belly Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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