How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Broth Congee With Pork Belly Stew?

You need 17 ingredients. The key ingredients include: 1 pound rice soaked overnight, ½ cups chicken stock, 1/2 cup half & half, 6 eggs soft boiled, and more.

Is Bone Broth Congee With Pork Belly Stew suitable as soups & stews?

Yes, Bone Broth Congee With Pork Belly Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bone Broth Congee With Pork Belly Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Broth Congee With Pork Belly Stew Recipe

Name: Bone Broth Congee With Pork Belly Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rice soaked overnight; ½ cups chicken stock; 1/2 cup half & half; 6 eggs soft boiled; 1/2 cup scallion greens minced; 1/2 cup ginger peeled, minced; 1/2 cup olive oil; 1/4 cup rice vinegar; 1/4 cup green mango diced; 8 pounds pork belly boneless, skinless; 1/2 gallon white vinegar; 1 1/2 quarts soy sauce; 1 1/2 cups brown sugar; 3/4 cup rice vinegar; 2/3 cup garlic minced; 1/4 cup black peppercorns cracked; 1 ounce bay leaf pressed

Bone Broth Congee With Pork Belly Stew

Eats Now Editorial Team · 4688 kcal · Soups & Stews

Bone Broth Congee With Pork Belly Stew – a delicious recipe with rice, chicken stock, eggs, scallion greens, ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bone Broth Congee With Pork Belly Stew

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